Japanese Souffle Pancakes

Experience the magic of perfection as these pancakes melt in your mouth.

You can find the video here: https://www.pinterest.com/pin/878342733557950786/

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Prep time: 10 min Servings: 4

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Ingredients :

30g flour

20ml milk

2 eggs

25gr erythritol or sugar

1/2 teaspoon baking powder

vanilla drops

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Separate the egg whites from the yolks, whip the egg whites until stiff, adding the erythritol/sugar slowly.

Step 2 - Whip the yolk with the vanilla drops, the milk and then the flour, making sure you get rid of all the lumps.

Step 3 - Incorporate the egg whites carefully with a spatula from top to bottom.

Step 4 - Add the dough to the preheated pan with a spoon, and when you notice that it is baking, turn it over to the other side as well

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍