Roasted Garlic & Tomato Pasta

Lots of fresh ingredients that make the most delicious, yet simple dinner!.

You can find the video here: https://www.pinterest.com/pin/878342733565081227

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Total time: 1hr. 40min. Servings: 4

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Ingredients :

1 pint crape tomatoes

2 bulbs fresh garlic (roasting directions below)

1/2 c extra virgin olive oil (use a good quality oil)

1 tsp red pepper flakes (less if you don’t like spice 🌶️)

2 tbsp fresh parsley, minced

1 tsp salt

1 tsp black pepper

1 lb fettuccini or any long pasta

1/2 c RESERVED starchy pasta water

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Preheat oven to 425°F / 218°C

Step 2 - Add tomatoes to an oven safe dish, drizzle with 2 tbsp olive oil & season with salt/pepper.

Step 3 - Roast uncovered in oven for 30 minutes.

Step 4 - Slice the head off of 2 bulbs of garlic.

Step 5 - Place on aluminum foil and drizzle with olive oil & a pinch of salt.

Step 6 - Fold foil around garlic bulbs and roast in the oven for 50-55 minutes.

Step 7 - Bring a pot of salted water to a boil and add your pasta of choice.

Step 8 - Cook until just al denté. * RESERVE 1/2c starchy pasta water before straining!

Step 9 - Meanwhile, add 1/2 C olive oil, red pepper flakes, parsley, salt, pepper, roasted garlic and roasted tomatoes to a skillet.

Step 10 - Sauté for 3-4 minutes over medium/low heat.

Step 11 - The roasted garlic should “melt” into your sauce almost like butter.

Step 12 - Add pasta and reserved starchy pasta water to your sauce (add the water a little bit at a time until you’ve reached your desired consistency) - toss together.

Step 13 - Serve with grated cheese and extra chopped parsley.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍