20 Minutes Scallion Noodles

Whip up a quick culinary delight with 20-Minute Scallion Noodles! These noodles pack a flavorful punch with the freshness of scallions, creating a speedy and delicious meal that's perfect for busy days.

You can find the video here: https://www.pinterest.com/pin/878342733560451101/

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Total time: 20min. Servings: 4

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Ingredients :

6 oz. dry ramen noodles

2 Tbsp. neutral cooking oil, divided

3 to 4 cups small broccoli florets (sub 8 oz. shiitake mushrooms)

3 tbsp. unsalted butter

1 whole bunch green onions (scallions), trimmed and thinly sliced, divided

4 garlic cloves, minced or thinly sliced

2 tsp. freshly grated ginger

¼ to ¾ tsp. chili flakes (depending on desired level of spice) sub chili oil

¼ cup lower-sodium soy sauce or tamari (must be lower sodium or the noodles will be overly salty)

½ cup shelled edamame (optional for added protein)

2 tbsp. toasted sesame seeds (or 1 to 2 tsp. toasted sesame oil)

fried or soft-boiled eggs for serving (optional)

chili oil for garnish (optional)

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Bring a pot of salted water to a boil, and prepare noodles according to package instructions. (most need about 3 to 4 minutes.)

Step 2 - Drain water, and set noodles aside.

Step 3 - Meanwhile, heat 1 tbsp. oil in a large skillet over medium-high.

Step 4 - Once hot, add broccoli and sauté until crisp-tender, about 5 minutes.

Step 5 - Transfer broccoli to a bowl, and reduce heat to medium.

Step 6 - Add butter and remaining 1 tbsp. oil, along with two-thirds of the chopped scallions (reserve remaining for garnish), garlic, ginger, and chili flakes.

Step 7 - Cook until softened and aromatic, about 3 minutes. Stir in soy sauce.

Step 8 - Add cooked noodles to skillet, along with sautéed broccoli, edamame, and toasted sesame seeds.

Step 9 - Use a set of tongs to toss noodles to coat in sauce.

Sstep 10 - Divide noodles into bowls, and garnish with a fried or soft-boiled egg (or toppings of choice), along with remaining chopped scallions.

Step 11 - Drizzle chili oil overtop for an extra kick of spice, if desired.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍