𝑪𝒍𝒂𝒔𝒔𝒊𝒄 𝘛𝘶𝘳𝘬𝘪𝘴𝘩 𝘍𝘭𝘢𝘵 𝑩𝒓𝒆𝒂𝒅

A delicate blend of traditional flavors and a modern twist. Each bite is a journey through soft, pillowy layers, creating a harmonious fusion of authenticity and innovation.

You can find the video here: https://www.pinterest.com/pin/878342733557767516/

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Prep time: 40 min Servings: 4

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Ingredients :

1 kg flour

2 packs (7gr) dry yeast

1 tablespoon of sugar

1 tablespoon of salt

4 tablespoons of yogurt

1 tablespoon of olive oil

500 ml of warm water)

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Mix all the ingredients well and knead the dough.

Step 2 - We rest the top covered for 60 minutes, divide it into 6-8 equal meringues, make meringues and then brew the top covered for 20 minutes.

Step 3 - We shape them by pressing them with our hands and cook them in a pan with back and front.

Step 4 - Make sure to use a cover when blushing, otherwise the inside will remain squeaky.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍