Apple Rose Cake With Cinnamon & Vanilla

Embark on a culinary journey with Apple Rose Cake, where layers of delicate apple slices intricately weave together, kissed by the warmth of cinnamon and the sweetness of vanilla.

You can find the video here: https://www.pinterest.com/pin/878342733560922243/

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Total time: 55min Servings: 7

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Ingredients :

150 ml kefir or yogurt (or whatever thick dairy you have in store)

3 eggs

150 g butter

paste from 1 vanilla bean

150 g sugar

7-8 apples (cut up in thin slices)

190 g flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp cinnamon

20 g icing sugar for dusting

500 ml boiling water to soak the apple slices

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Preheat oven to 185 °C.

Step 2 - Cut the apples and soak them in boiling water.

Step 3 - Add all the wet ingrediens to a bowl starting by the sugar along with butter and then eggs.

Step 4 - Lastly add the yogurt.

Step 5 - Combine all dry ingredients in another bowl.

Step 6 - Fold in the dry ingredients.

Step 7 - In a 24-26 cm springform with parchment paper attatched, pour the batter in the pan.

Step 8 - Arrange the apples like a rose flower.

Step 9 - Bake for 45-50 minutes.

Step 10 - After baking let it cool down completely before dusting with icing sugar.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍