Blueberry Cinnamon Rolls

Roll into a world of deliciousness with Blueberry Cinnamon Rolls! Soft, fluffy dough swirled with juicy blueberries and a hint of cinnamon, these rolls are a delightful twist on a classic.

You can find the video here: https://www.pinterest.com/pin/878342733559545322/

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Prep time: 40 min Servings: 3

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Ingredients :

7 cup (900 g) all-purpose flour, divided (plus more for flouring surface)

1 1/2 packet (5 g) quick rise dry active yeast

9 tbsp (135 g) granulated sugar or coconut sugar

1 tsp sea salt

1 1/2 cup (405 ml) dairy-free milk, unsweetened, warmed

6 tbsp lemon juice

3 tbsp lemon zest

9 tbsp (135 g) unsweetened applesauce or dairy free yogurt, room temperature

9 tbsp (135 g) vegan unsalted butter, melted and room temperature

4 1/2 tsp vanilla extract

1 1/2 cup blueberry jam

9 tbsp salted vegan butter, melted

3/4 cup (168 g) vegan cream cheese, room temperature

9 tbsp lemon juice

3 tbsp lemon zest

1 1/2 tbsp vanilla bean paste

3–6 cups powdered sugar, sifted (depending on how sweet you want the glaze)⁣

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Measure out all ingredients.

Step 2 - Grease and line a medium casserole dish or metal baking dish with parchment paper for the rolls to bake in.

Step 3 - Make the dough: Whisk together the flour, quick rise yeast, sugar, and salt.

Step 4 - Then add in the remaining dough ingredients, and use a stand mixer with dough hook attachment or a large bowl with wooden spoon to knead and mix the dough until a smooth dough ball forms. This will take about 10 minutes. To check if your dough is done being kneaded, use the window pane test.

Step 5 - Roll out the dough: Lightly flour a clean surface, and roll out the dough to be 9×15″ with a lightly floured rolling pin.

Step 6 - Brush the melted vegan butter from the blueberry filling section, along with spreading on the blueberry jam.

Step 7 - Shape the rolls: Now you can either roll the dough as one log, and slice into 6 equal blueberry cinnamon rolls using a clean kitchen knife or dental floss. OR make a mark for six 1.5″ strips on the 9″ side, and use a pizza cutter to slice long 1.5×15″ strips of dough.

Step 8 - Roll each dough to form the blueberry sweet rolls.

Step 9 - Cover and rest: Place the sweet rolls into the prepared baking pan, and cover to rest by the oven while the oven preheats to 350F. The rolls should double in size.

Step 10 - Bake: Place the blueberry cinnamon rolls into the oven to bake for 30-35 minutes, or until lightly golden brown on top.

Step 11 - Then remove from the oven and allow the rolls to cool while you prepare the lemon glaze

Step 12 - Make the lemon glaze: Whisk together the vegan cream cheese, lemon juice, lemon zest, and vanilla extract.

Step 13 - Then add in the powdered sugar and whisk until combined.

Step 14 - Drizzle and serve! Drizzle the lemon glaze over the rolls, and serve immediately.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍