Blueberry Crumble Muffins

A gift to savor & make memories with around the table with loved ones

Total time: 40 min. Servings: 12

Ingredients :

150 g yogurt or buttermilk

200 g fresh or frozen blueberries + 1 tsp flour

240 g all purpose flour

180 g white sugar

9 g baking powder (around 1 tsp)

2 eggs

130 g melted butter

Step 1 - Combine melted butter with sugar and whisk.

Step 2 - Then add the eggs one by one and whisk again.

Step 3 - Add the vanilla yogurt.

Step 4 - Lastly sift and fold in the dry ingredients followed by the frozen blueberries.

Step 5 - Scoop the mixture into a muffin tray with 12 paper muffinforms attached till they are all filled up.

Step 6 - Fill with the syrup and sprinkle with the crumble.

Step 7 - Bake in oven for 10 minutes at 220°C and turn down the heat to 180°C for 20-25 min.

Step 8 - Check if they’re done with a toothpick). Let them cool down completely at room temp before enjoying.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍