Broccoli Mac & Cheese

This dish marries the creamy richness of cheddar cheese with the wholesome goodness of broccoli, creating a flavorful union that satisfies both palate and soul.

You can find the video here: https://www.pinterest.com/pin/878342733561060296/

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Total time:​ 15 min. Servings: 4

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Ingredients :

12 oz. medium shell pasta

4 tbsp butter

1/4 cup flour

4 cups skim milk

2+1/2 tsp kosher salt

1 tsp black pepper

1 dash nutmeg

1 dash cayenne pepper (optional)

1/2 tsp garlic powder

1/2 tsp paprika

1 lb. frozen broccoli, thawed and roughly chopped (or fresh broccoli)

2 cups sharp cheddar cheese

parmesan cheese, for serving (optional)

toasted panko breadcrumbs, for serving (optional)

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Bring a pot of generously salted water to a boil and then boil pasta until very al dente (1-2 mins less than package directions because it will finish cooking in the sauce); reserve 1 cup of pasta water just in case it's needed.

Step 2 - In a pot over medium high heat, melt the butter and then add the flour.

Step 3 - Cook the flour whisking constantly for 1 minute and then start gradually pouring in the milk 1/2 cup at a time, whisking so that the milk gets fully incorporated before adding more.

Step 4 - Once all of the milk is added, continue whisking until the white sauce starts to bubble and has thickened slightly, then add the kosher salt (2+1/2 tsp), pepper, nutmeg, cayenne, garlic powder, and paprika.

Step 5 - Stir in the broccoli and pasta and cook for 5 mins until pasta is desired tenderness (if your sauce looks thick you can add a little pasta water but I didn't need to)

Step 6 - Stir in the cheddar cheese, turn off the heat, and enjoy!

Step 7 - Option to top with Parmesan cheese or toasted panko breadcrumbs.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍