Cheesy Pepperoni Calzones

Say 'hello' to flavor-packed perfection with Cheesy Pepperoni Calzones! These golden pockets of joy are a celebration of gooey cheese, zesty pepperoni, and fluffy dough.

You can find the video here: https://www.pinterest.com/pin/878342733564344534/

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Total time: 12 min. Servings: 7

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Ingredients :

1 cup (140g) flour

1 cup (200g) Greek yogurt

2 tsp baking powder

1 tsp salt

garlic powder (to taste)

oregano flakes (to taste)

parsley flakes (to taste)

7 slices spicy salami (1 per calzone)

1/4 cup tomato sauce

1/2 cup (70g) low fat shredded mozzarella (10g per calzone)

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Combine yogurt, baking powder, flour, salt and seasonings until a dough ball forms.

Step 2 - Let sit for about 2 mins.

Step 3 - On a floured surface; roll dough out as thin as possible, using a small bowl to cut out 6-7 dough discs (you will need to keep bunching up leftover dough and rolling it out again).

Step 4 - Add fillings to one side of the disc, cover using the other side, seal the edges with your fingers and then with a fork.

Step 5 - Air fry for 10-12 mins at 400°F = 204°C (depending on how doughy or crispy you want them).

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍