Chicken, Lemon & Rice Soup: Keeping you warm and healthy

Warm your soul with Chicken, Lemon & Rice Soup – a cozy bowl of comfort, where tender chicken, zesty lemon, and hearty rice come together in perfect harmony.ry delicious nibble!

You can find the video here: https://www.pinterest.com/pin/878342733560881314/

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Total time: 15min Servings: 4

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Ingredients :

1.3l good quality chicken broth

2 bay leaves

zest of 1 lemon

1 tsp black pepper

1 cup long grain rice, rinse first

juice of 1 lemon

2 large eggs, room temp

2 cups cooked chicken, shredded

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - To a large pot with a lid, add the chicken stock and place on a medium heat. When hot but not boiling, add the rice, bay leaves, lemon zest and pepper.

Step 2 - Give everything a stir and cover.

Step 3 - Bring to a steady simmer and cook the rice for about 10 minutes or until tender.

Step 4 - Discard the bay leaves and remove from the heat.

Step 5 - Make the egg mixture by cracking two eggs into a bowl and whisking until combined and it starts to bubble.

Step 6 - Add the lemon juice, whisking between each half.

Step 7 - Slowly whisk in 3 large spoonfuls of the broth into the egg mixture (make sure the broth isn’t boiling hot at this point). This will help bring it to temperature.

Step 8 - Stir the egg mixture into the pot and cook over a low heat, stirring constantly.

Step 9 - Add the chicken and warm through for a couple of minutes until you reach the desired temperature. Do not simmer or bring to a boil as the soup may curdle.

Step 10 - Serve immediately with sprigs of dill and some extra virgin olive oil.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍