Chili Oil Chicken Linguine

Spice up your dinner routine with tantalizing Chili Oil Chicken Linguine! Picture succulent pieces of tender chicken tossed with al dente linguine, all coated in a fiery chili oil sauce that packs a flavorful punch.

You can find the video here: https://www.pinterest.com/pin/878342733564526621

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Total time: 20 min. Servings: 2

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Ingredients :

8 oz linguine pasta

2 boneless, skinless chicken breasts, cut into bite sized pieces

1 tablespoon vegetable oil

3 tablespoons chili oil (fried chili in oil) adjust to your spice preference

1 tablespoon smoked paprika

salt to taste

1 tablespoon garlic, minced

1 onion sliced

2 tablespoons soy sauce

3 tablespoon hoisin sauce

some pasta water

1 green onions, chopped

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Cook the linguine pasta according to package instructions until al dente.

Step 2 - Drain and set aside.

Step 3 - In a large skillet or wok, heat vegetable oil, over medium-high heat.

Step 4 - Add minced garlic and chicken, with chili oil, fried chili and smoked paprika.

Step 5 - Cook until the chicken is cooked through.take out set a side.

Step 6 - In the same skillet add sliced onion, soya sauce and hoisin sauce with some pasta water.

Step 7 - Cook for a few minutes.

Step 8 - Toss the cooked linguine into the skillet, ensuring it’s well-coated with the chili oil and chicken mixture.

Step 9 - Add the chicken back.

Step 10 - Mix everything together.

Step 11 - Garnish with green onions.

Step 12 - Serve your Chili Oil Chicken Linguine hot.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍