Chocolate Chip Cheesecake Muffins

Experience a delightful fusion of flavors with Chocolate Chip Cheesecake Muffins, a perfect marriage of velvety cheesecake and the comforting familiarity of chocolate chips.

You can find the video here: https://www.pinterest.com/pin/878342733561049120/

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Total time: 40 min. Servings: 10

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Ingredients :

Chocolate chip muffins:

130 g yogurt

200 g chocolate chips

1 tbsp flour

240 g all purpose flour

180 g white sugar

10 g baking powder (around 1 tsp)

2 eggs

130 g melted butter

Cheesecake filling:

200 g creamcheese

45 g icing sugar (or adjust sweetness to your liking)

1 tsp vanilla extract

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Cheesecake filling - Add 200 g cream cheese, 45 g icing sugar, 1 tsp vanilla extract in a bowl and whisk by hand just until combined.

Step 2 - Set in the fridge until the cupcakes are baked & cooled down.

Step 3 - Muffins - Combine melted butter with sugar and whisk.

Step 4 - Add the eggs one by one and whisk again.

Step 5 - Add the yogurt.

Step 6 - Lastly sift and fold in the dry ingredients followed by the chocolate chips.

Step 7 - Scoop the mixture into a muffin tray with 10 paper muffin forms attached till they are all filled up to the edge.

Step 8 - Sprinkle with some additional chocolate chips.

Step 9 - Bake in oven for 10-12 minutes at 220°C and turn down the heat to 180°C for 20-25 min.

Step 10 - Check if they’re done with a toothpick.

Step 11 - Let them cool down completely at room temp before filling them with cream cheese filling.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍