Creamy Pumpkin with Vodka

A velvety blend of pumpkin goodness, swirled with the warmth of vodka, creating a cozy and delightful dish.

You can find the video here: https://www.pinterest.com/pin/878342733560604726/

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Total time: 20min. Servings: 4

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Ingredients :

1/4 cup vodka

1 tsp nutmeg

1 package pasta

1 cup pumpkin puree

2 tbsp olive oil

1 garlic clove, minced

1 tsp chili flakes

1 cup heavy cream or milk

1 cup parmesan cheese

2 tbsp tomato paste

1 white onion, diced

salt

pepper

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Bring a large pot of salted water to boil

Step 2 - Cook pasta according to box instructions.

Step 3 - Reserve 1 cup of pasta water and set aside.

Step 4 - Heat a large saucepan over med-high heat, add olive oil, onions and garlic.

Step 5 - Add chili flakes, salt & pepper and cook down until soft.

Step 6 - Add in tomato paste and cook for 10 minutes until brown bits form at the bottom of the pan.

Step 7 - Deglaze pan with Vodka and cook for 5 minutes

Step 8 - Add in pumpkin puree and milk/cream.

Step 9 - Mix together until combined.

Step 10 - Bring temp to low-med and season sauce with salt, pepper and nutmeg.

Step 11 - Once pasta is cooked, add in pasta directly to the sauce.

Step 12- Mix together until all pasta is evenly coated and add pasta water as needed to thin out the sauce.

Step 13 - Plate and top with parmesan cheese and black pepper.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍