Creamy Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!

You can find the video here: https://www.pinterest.com/pin/878342733560104092/

---

Prep time: 20 min Servings: 4

---

Ingredients :

⅓ cup extra-virgin olive oil

6 to 8 garlic cloves, peeled and lightly crushed

2 pints cherry tomatoes

½ tsp. red pepper flakes (optional)

1 tsp. kosher salt

½ tsp. freshly cracked black pepper

½ cup heavy cream

2 (16-oz. packages) potato gnocchi

2 (4-oz.) balls fresh burrata cheese

½ cup fresh basil leaves, sliced or torn

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Start by bringing a large pot of salted water to a boil.

Step 2 -Meanwhile, heat olive oil in a large skillet over medium-low.

Step 3 - Add garlic and cook until fragrant, about 2 minutes, increase heat to medium and add tomatoes.

Step 4 - Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes. (If the garlic starts to burn, reduce heat to medium-low.)

Step 5 - Season with red pepper flakes (if using), salt, and black pepper.

Step 6 - Reduce heat to medium-low and stir in heavy cream.

Step 7 - When the water comes to a boil, add gnocchi and cook according to package instructions until al dente.

Step 8 - Reserve ½ cup pasta cooking water and drain remaining.

Step 9 - Transfer cooked gnocchi and reserved pasta water to skillet with tomato sauce and toss continuously until the sauce is thickened and glossy, about 2 minutes.

Step 10 - Stir in fresh basil, reserving some for garnish.

Step 11 - Break burrata balls into pieces and disperse evenly over pasta.

Step 12 - Remove skillet from heat and garnish with reserved basil.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍