Crispy Korean Chicken

Experience a flavor explosion with Crispy Korean Chicken – perfectly golden and irresistibly crunchy, each bite is a symphony of Korean-inspired spices.

You can find the video here: https://www.pinterest.com/pin/878342733557489254/

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Total time: 20 min Servings: 4

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Ingredients :

400g chicken breast, cut into thick strips

1/4 tsp onion

1/4 tsp garlic granules

1/4 tsp gochugaru

1/4 tsp paprika

1/4 tsp salt

corn flakes, crushed

2 eggs, beaten1 tbsp Sesame oil

2 garlic cloves, minced

1/4 cup Soy sauce

2 tbsp Gochujang paste

3 tbsp dark brown sugar

fresh coriander, finely chopped

sesame seeds

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - In a bowl add the chicken strips, mix in all of the seasonings, coating them well.

Step 2 - Take a strip, dip it in the egg and then the cornflakes, set aside. Continue with the remaining chicken strips

Step 3 - Set your air fryer to 190C, and spray the tray with a little oil.

Step 4 - Place the chicken tenders in a single layer. Cook for 16 minutes, turning half way through.

Step 5 - Whilst you’re waiting for the chicken - In a pan, on medium heat, add the oil, once hot, add the garlic and sauté till fragrant.

Step 6 - Add the soy sauce, sugar and Gochujang paste. Stir to combine. Simmer for 2 minutes, the sauce will have thickened. Remove from the heat and set aside.

Step 7 - Once the cooking cycle is done. check the chicken is cooked through and remove from the air fryer.

Step 8 - Dip or roll in the chicken pieces in the sauce.

Step 9 - Top with fresh coriander, sesame seeds and serve with a kimchi mayo!

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍