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Golden Chicken Soup

Updated: Feb 16, 2024


Chase away the chill with Golden Chicken Soup! Warm, hearty, and infused with a golden hue from wholesome ingredients.


Total time: 20min Servings: 4


Ingredients :

olive oil

1 onion, diced

1 carrot, diced

3 cloves garlic minced

1 tsp turmeric

rosemary stalk

2-3 bay leaves

a pinch chilli flakes (optional)

1l chicken broth

generous pinch of salt

generous pinch of pepper

1 lemon, juice

½ cup stelline (star pasta)

2 cups shredded chicken

1 cup frozen peas


𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - In a dutch oven, or a deep saucepan, cook onions and carrots in some olive oil and a pinch of salt until soft and translucent.

Step 2 - Add the garlic and then stir in the turmeric, rosemary, bay leaves and chilli flakes.

Step 3 - Pour in the stock, season and cover with a lid.

Step 4 - Bring the soup to a simmer then once simmering, reduce the heat and simmer on low with the lid on until the carrots start to become tender.

Step 5 - Add the lemon juice and stir.

Step 6 - Then add the stelline, peas and chicken and let this cook slowly until the stelline is cooked.

Step 7 - Remove from the heat and serve with a generous grating of parmesan and a drizzle of extra virgin olive oil.



𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍

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