Honey Turmeric Salmon with Curry Udon Broth

Savor the harmony of succulent Honey Turmeric Salmon immersed in a flavorful Curry Udon Broth - an exquisite dance of bold flavors on your palate.

You can find the video here: https://www.pinterest.com/pin/878342733560868597/

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Total time: 10min Servings: 2

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Ingredients :

2 skinless salmon fillets, cut into squares

1 tbsp olive oil

½ tbsp honey

1 tsp curry powder

1 tsp turmeric

a pinch of salt

broth

1 tsp coconut oil

2 tsp each ginger minced

1 clove garlic, grated or minced

1 tsp each mild curry powder & turmeric

½ tsp black pepper

600 ml chicken bone broth

2 tsp honey

1 tsp soy sauce (unless broth is salty)

150g quick cook udon noodles

2 cups spinach

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - In a bowl, combine the oil, honey, spices and salt.

Step 2 - Mix well and then add the salmon pieces making sure each one is coated in the marinade.

Step 3 - Place a large frying pan on a medium heat and once hot add the salmon.

Step 4 - Cook on both sides for 2-3 minutes or until caramelised. Remove and set aside.

Step 5 - For the broth: Add the oil, ginger and garlic to a deep saucepan on a low heat.

Step 6 - Once fragrant add the curry powder, turmeric and black pepper. Stir well and cook for 1 minute.

Step 7 - Add the bone broth followed by the honey and soy sauce. Increase the heat and bring to a simmer.

Step 8 - Add the noodles and cook for 2 minutes before stirring in the spinach.

Step 9 - Remove from the heat once the spinach starts to wilt.

Step 10 - Serve with a squeeze of lime and/or some chopped coriander.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍