One Pot Hunters Chicken Rice

Embark on a flavor expedition with Hunters Chicken Rice – a hearty blend of succulent chicken, smoky bacon, and a medley of vibrant flavors, all nestled atop a bed of fluffy rice.

You can find the video here: https://www.pinterest.com/pin/878342733557706750/

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Prep time: 20 min Servings: 4

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Ingredients :

500g chicken (diced)

150g diced bacon

1 onion (finely diced)

2 cloves garlic (finely grated)

1tbs bbq seasoning (or to taste)

1tbs smoked paprika

1tbs tomato purée

2tbs bbq sauce

250g uncooked basmati rice

600ml chicken stock

120g cheese (I used a mix of cheddar, red leicester and mozzarella)

bbq sauce

parsley

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Fry off your chicken, bacon and the seasoning in a large frying pan.

Step 2 - Once browned add in your onions and cook until soft, then add in the garlic, tomato purée and bbq sauce and cook for a few minutes.

Step 3 - Add in the uncooked basmati and the chicken stock.

Step 4 - Pop the lid on and cook on a low heat for around 20 minutes or until the rice is fully cooked, adding more liquid if needed.

Step 5 - Make sure you don’t stir the rice after it’s cooked, just fluff it with a fork.

Step 6 - Once cooked sprinkle with the cheese, place it under the grill until golden and bubbling.

Step 7 - Drizzle over the bbq sauce.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍