Marry Me Tortellini

A delectable dance of cheese-filled pasta swirls, coated in a velvety tomato cream sauce, sure to make your taste buds say 'I do' with every bite!

Prep time: 15 min. Servings: 12

Ingredients :

6 tablespoon olive oil

18 garlic cloves minced

1.5 cup sun dried tomatoes in oil

3 teaspoon Italian seasoning

3 pinch red pepper flakes

6 tablespoon flour

6 cups pacific vegetable broth

60 oz fresh cheese tortellini

1.5 cup Cream

6 cups fresh spinach

3 cup parmigiano

Step 1 - Add olive oil, garlic, sun dried tomatoes (and their oil!), Italian seasoning and red pepper Step 2 - flakes to a heavy bottomed pot.

Step 3 - Cook for 3-4 minutes or until garlic is tender and fragrant.

Step 4 - Add flour and cook for 3 minutes to create a roux.

Step 5 - Add in the vegetable broth and bring to a boil.

Step 6 - Let the mixture thicken for 3-5 minutes then add the tortellini and a pinch of salt and stir.

Step 7 - Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.

Step 8 - Season with salt and pepper to taste.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍