Matcha Mochi Bites

Soft, chewy, and packed with the rich essence of green tea, a treat that tantalizes your taste buds with every delicious nibble!

You can find the video here: https://www.pinterest.com/pin/878342733560868063/

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Total time: 10min Servings: 17

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Ingredients :

45g glutinous rice flour

10g corn flour

50g sugar

2g matcha powder

10g hot water

80 ml milk

10 ml butter

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - In a bowl, Add matcha powder and hot water; whisk until no lumps.

Step 2 - Add Milk and Mix until combined.

Step 3 - In a bowl, add glutinous rice flour, corn flour, sugar and the matcha milk.

Step 4 - Mix until combined; filter and transfer into a pan.

Step 5 - Add butter, mix and cook on low heat until soft dough is formed.

Step 6 - Knead for 3-5 minutes until stretchy. (It’ll be hot, so let it cool a bit and knead by stretching it) (Use hand gloves to ease the kneading process).

Step 7 - Divide the mochi and coat with corn flour to prevent sticking.

Step 8 - Pair with cream and cookie crumbs.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍