Mediterranean Roasted Veggies

Updated: Jan 4, 2024

Transform your plate with Mediterranean Roasted Veggies! Colorful and robust, this dish showcases a harmonious blend of sun-kissed flavors.

Prep time: 50 min Servings: 2

Ingredients :

⁣2 tbsp olive oil

1 small head cauliflower, cut into florets

1 bell pepper, sliced

1 small red onion, cut into chunks

1 eggplant, chopped

salt

1/2 tsp garlic powder

1/2 tsp paprika

1 tsp shawarma seasoning

fresh basil, chopped

fresh parsley, chopped

pine nuts, to top

Tahini sauce

3 tbsp tahini

splash of lemon juice

garlic powder, to taste

onion powder, to taste

salt, to taste

water, to thin

Step 1 - Preheat oven to 425°F = 218.333°C

Step 2 - Toss cauliflower, bell pepper, eggplant, and onion with olive oil, salt, paprika, shawarma seasoning, and garlic powder.

Step 3 - Add all veggies except red onion to a greased baking sheet.

Step 4 - Place in the oven and bake for about 10 minutes.

Step 6 - After 15 minutes, add red onion to baking sheet.

Step 7 - Bake everything for about 20-25 minutes.

Step 8 - While the veggies are baking, make the tahini sauce. I tend to measure seasonings with my heart here.

Step 9 - Add all ingredients to a bowl and mix well, adjusting seasonings to get desired flavor.

Step 10 - Remove veggies from oven, top with fresh herbs and tahini sauce.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍