Mummy Jalapeño Poppers!

Get ready to awaken your taste buds with Mummy Jalapeño Peppers – a spooky twist on classic poppers!

You can find the video here:

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Total time: 15 min Servings: 7

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Ingredients :

10 jalapeños

8 oz / 250 g cream cheese

8 oz / 250 g Monterey Jack Cheese

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp pepper

12 oz / 340 g Pillsbury Crescent Rolls

40 candy eyes

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Slice Jalapeños lengthwise and scoop out seeds.

Step 2 - In a bowl, combine cream cheese, Monterey Jack Cheese, Garlic powder, onion powder, Salt & Pepper

Step 3 - Spoon about 1-2 tablespoons of the cheese mixture into each Jalapeño half

Step 4 - Unroll Crescent Dough and press together seams. Using a pizza cutter, cut the dough into 20 pieces.

Step 5 - Carefully wrap each jalapeño half with the dough strips.

Step 6 - Bake at 204°C / 400°F for 10-12 minutes.

Step 7 - Let cool slightly and gently press the candy eyes into the mummy.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍