Oreo Cake Balls

A symphony of a creamy Oreo filling and a decadent melted chocolate coating - a bite-sized delight for all.

You can find the video here: https://www.pinterest.com/pin/878342733564898048

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Total time: 20 min. Servings: 15

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Ingredients :

26 Oreos

1/2 cup cream cheese

10oz white candy melts

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.

Step 2 - Remove 1/4 cup of cookie crumbs for the topping.

Step 3 - Add the softened cream cheese to the crumbs and pulse until combined.

Step 4 - Scoop out mixture using a small cookie scoop and roll into a ball (about the size of a golf ball).

Step 5 - Smooth it out and place on baking sheet lined with parchment paper. Freeze for 15-20 minutes.

Step 6 - Melt the chocolate in a microwave-safe bowl in 30-second increments until fully melted.

Step 7 - Place the cookie dough balls into a fork and lower into the melted chocolate.

Step 8 - Tap the fork onto the bowl to let excess chocolate drip off.

Step 9 - Transfer back to cookie sheet and add cookie crumbles on top of the truffles immediately.

Step 10 - Repeat until all the balls have been dipped. If the chocolate begins to thicken up, add back to microwave for 15 seconds so it's easier to use.

Step 11 - Allow balls to sit at room temperature until they are solid.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍