Pumpkin Shaped Gnocchi
- Balmayre

- Nov 29, 2023
- 2 min read
Updated: Feb 16, 2024
These cute and flavorful bites bring the essence of autumn to your plate.
You can find the video here: https://www.pinterest.com/pin/878342733560850383/
Total time: 35min. Servings: 4
Ingredients :
For Pumpkin Gnocchi:
1 1/2 cups all-purpose flour
1 large russet potato, peeled and cut into large chunks
1 cup pumpkin puree
1 tsp salt
1/8 teaspoon ground nutmeg (Optional)
For Pumpkin Sauce:
1 tbsp unsalted butter
1 medium onion, finely chopped
5 to 6 garlic cloves, chopped
3/4 cup milk
1/2 cup heavy cream
3 tbsp mashed pumpkin
1/4 cup Parmesan cheese
a pinch of salt
1/8 teaspoon black pepper
𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :
Step 1 - Place potatoes in a medium pot, cover with 1 inch of water, and bring to a boil.
Step 2 - Reduce heat, simmer for 20-30 minutes until easily pierced with a fork.
Step 3 - Drain, reserving 1/4 cup starchy water, and let cool to room temperature.
Step 4 - Mash potatoes finely using a potato masher.
Step 5 - Measure 3/4 cup packed potatoes, saving the rest for later.
Step 6 - On a clean surface, mix mashed potatoes with all-purpose flour, pumpkin, and salt.
Step 7 - Knead until a soft, slightly sticky dough forms
Step 8 - Add flour or reserved starchy water as needed.
Step 9 - Once smooth, knead dough briefly, shape into a 1/2 to 1-inch tall rectangle, cut horizontally into slices, roll each into a 1/2” diameter rope, and cut into gnocchi. You can also shape the gnocchi into pumpkin shapes using a knife if desired.
Step 10 - Bring a large pot of salted water to a boil.
Step 11- When the pot of water boils, add gnocchi and stir to prevent sticking. Boil until they float, then let sit for 30 seconds.
Step 12 - Using a slotted spoon, transfer cooked gnocchi to the skillet and crisp in the sauce for a few minutes.
Step 13 - Pumpkin sauce - In a medium skillet over medium heat, melt butter.
Step 14 - Add onion, cook until translucent, then add garlic and cook for 2-3 minutes.
Step 15 - Add milk, cooking cream, Parmesan cheese, salt, pumpkin purée, and black pepper and let it cook .
Step 16 - Place the pumpkin gnocchi into the sauce and serve!
𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍
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