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Pumpkin Shaped Gnocchi

Updated: Feb 16, 2024


These cute and flavorful bites bring the essence of autumn to your plate.


Total time: 35min. Servings: 4


Ingredients :

For Pumpkin Gnocchi:

1 1/2 cups all-purpose flour

1 large russet potato, peeled and cut into large chunks

1 cup pumpkin puree

1 tsp salt

1/8 teaspoon ground nutmeg (Optional)


For Pumpkin Sauce:

1 tbsp unsalted butter

1 medium onion, finely chopped

5 to 6 garlic cloves, chopped

3/4 cup milk

1/2 cup heavy cream

3 tbsp mashed pumpkin

1/4 cup Parmesan cheese

a pinch of salt

1/8 teaspoon black pepper


𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Place potatoes in a medium pot, cover with 1 inch of water, and bring to a boil.

Step 2 - Reduce heat, simmer for 20-30 minutes until easily pierced with a fork.

Step 3 - Drain, reserving 1/4 cup starchy water, and let cool to room temperature.

Step 4 - Mash potatoes finely using a potato masher.

Step 5 - Measure 3/4 cup packed potatoes, saving the rest for later.

Step 6 - On a clean surface, mix mashed potatoes with all-purpose flour, pumpkin, and salt.

Step 7 - Knead until a soft, slightly sticky dough forms

Step 8 - Add flour or reserved starchy water as needed.

Step 9 - Once smooth, knead dough briefly, shape into a 1/2 to 1-inch tall rectangle, cut horizontally into slices, roll each into a 1/2” diameter rope, and cut into gnocchi. You can also shape the gnocchi into pumpkin shapes using a knife if desired.

Step 10 - Bring a large pot of salted water to a boil.

Step 11- When the pot of water boils, add gnocchi and stir to prevent sticking. Boil until they float, then let sit for 30 seconds.

Step 12 - Using a slotted spoon, transfer cooked gnocchi to the skillet and crisp in the sauce for a few minutes.

Step 13 - Pumpkin sauce - In a medium skillet over medium heat, melt butter.

Step 14 - Add onion, cook until translucent, then add garlic and cook for 2-3 minutes.

Step 15 - Add milk, cooking cream, Parmesan cheese, salt, pumpkin purée, and black pepper and let it cook .

Step 16 - Place the pumpkin gnocchi into the sauce and serve!



𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍

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