Salted Caramel Cheesecake

Satisfy your sweet tooth with Salted Caramel Cheesecake! Creamy cheesecake meets a decadent caramel swirl, creating a delightful dessert that strikes the perfect balance of rich and salty. This easy-to-make treat is a caramel lover's dream come true!

You can find the video here: https://www.pinterest.com/pin/878342733560103217/

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Prep time: 1hr 10min Servings: 4

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Ingredients :

⁣ For the crust

2 cups crushed graham crackers

1/4 cup sugar

dash of cinnamon

6 tablespoons butter, melted

For the cheesecake:

24 oz cream cheese, room temp

1 cup sugar

1/2 cup sour cream

juice of half a lemon

vanilla extract

3 eggs , room temp

For the topping:

3/4 cup salted caramel sauce

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Preheat oven to 350°F = 177°C

Step 2 - Combine graham crackers, sugar and cinnamon in a medium bowl.

Step 3 - Stir in the butter until combined.

Step 4 - Use a glass to press this into the bottom of a springform pan.

Step 5 - Bake for 10 minutes or until slightly golden brown.

Step 6 - Remove from oven and set aside.

Step 7 - In a large bowl beat together all of the cheesecake ingredients except for the eggs until smooth.

Step 8 - Add the eggs and beat just until combined, you don’t want to overmix here.

Step 9 - Pour batter over the graham crust and place the springform pan into a pan that’s 2 inches larger on all sides (cover the bottom of the springform pan with foil to ensure water does not seep through) if you don’t have a larger pan you can skip the water bath-the texture of your cheesecake will be different and the top might crack but it will taste just as good!

Step 10 - Pour warm water into the larger pan and bake the cheesecake for about 55 minutes or until it’s mostly set.

Step 11 - Turn oven off and Crack the door open while cheesecake is still inside for 1 hour.

Step 12 - Remove from the oven and let cool completely before placing in the fridge for 8 hrs.

Step 13 - Top with caramel sauce and flaky sea salt.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍