Surf & Turf Fajitas

Experience a flavor fiesta with Surf & Turf Fajitas! A quick and delightful twist on traditional fajitas that brings the best of land and sea to your plate. Spice up your mealtime!

You can find the video here: https://www.pinterest.com/pin/878342733560352187/

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Prep. time: 45min Servings: 4

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Ingredients :

1 lb sirloin or steak

1 lb shrimp, thawed & cleaned

2 tbsp oil

3 garlic cloves, roughly chopped

¼ cup lime juice

1 tbsp chipotle pepper in adobo about 1 pepper

2 tsp cumin

2 tsp chili powder

1 tsp smoked paprika

½ tsp garlic powder

1 tsp salt (more to taste)

1 large green pepper, sliced

1 large red bell pepper, sliced

1 medium onion, sliced

2 tbsp fresh cilantro for garnish

8-10 small tortillas

1 jalapeño , chopped (optional)

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Preheat oven to 425ºF = 218°C

Step 2 - Add seasonings to a small bowl, whisk.

Step 3 - Add half of the seasonings (other half is for shrimp), chipotle pepper in adobo sauce, garlic, oil and lime juice to a large bowl.

Step 4 - Add steak to the bowl for a quick marinade. You can leave the steak whole, but this will require a little longer cook but will result in a more tender steak. You can also slice the steak first and it will cook much quicker. This is up to you and your preference!

Step 5 - Slice the peppers and onions thinly.

Step 6 - Add to a greased baking sheet. sprinkle with salt and pepper for flavor.

Step 7 - Pop them in the oven and cook for about 8-12 minutes.

Step 8 - Add the cleaned, thawed shrimp to a bowl, toss them in 1 tsp oil and the other half of the seasonings. Set aside.

Step 9 - Once the peppers and onion are starting to cook and char up a bit use a spatula to move the veggies up on the pan.

Step 10 - Add the steak, marinade, garlic to the bottom half of the pan.

Step 11 - If you prefer to cook the shrimp separately, add them to a small baking sheet on their own (your choice!) Or, add them with the steak to the bottom half of the pan.

Step 12 - Stick the baking sheet (or sheets) back into the oven. If doing two sheets and two aren't fitting, place the peppers and steak on top wrack.

Step 13 - Cook on 425ºF = 218°C for 8-12 minutes.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍