Thai Basil Beef: Gourmet recipe

Experience a burst of Thai flavors with Thai Basil Beef recipe! Savory beef stir-fried with aromatic herbs and bold spices, creating a quick and delicious dish.

You can find the video here: https://www.pinterest.com/pin/878342733559228588/

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Prep time: 11 min Servings: 4

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Ingredients :

2 tbsp olive oil

1 lb grass fed ground beef

1 red bell pepper, thinly sliced

1 yellow onion, thinly sliced

1 cup sugar snap peas

5 cloves garlic, minced

1 cup loosely packed Thai basil (reg basil if you can’t find Thai)

fresh cilantro, optional

2 tbsp red curry paste (or chili paste)

3 tbsp coconut aminos or tamari

salt, to taste

1 tbsp sesame oil

1 tsp apple cider vinegar

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - In a small bowl, mix together curry paste, coconut aminos, sesame oil and apple cider vinegar until combined.

Step 2 - Heat oil in a large skillet set over medium high heat.

Step 3 - Add the ground beef and cook until browned, breaking it up with a spoon and stirring often, about 6 minutes.

Step 4 - Add the bell pepper, onion, sugar snap peas and garlic to the beef and cook until vegetables start to soften, about 5 minutes.

Step 5 - Pour the sauce mixture along with the fresh basil (reserving a fresh few leaves for the top) and continue cooking until basil starts to wilt.

Step 6 - Serve over brown rice and top with fresh basil and fresh cilantro.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍