Thai Red Noodle Prawn Soup

Spice up your soup game with Thai Red Noodle Prawn Soup! Fragrant and fiery, this bowl packs a flavorful punch with succulent prawns and aromatic spices.

You can find the video here: https://www.pinterest.com/pin/878342733559994200/

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Prep time: 20 min Servings: 4

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Ingredients :

⁣300g raw prawns

4 cloves garlic

40g ginger

6 tbsp red Thai curry paste

700ml chicken stock

2 tin coconut milk

200g egg noodles

2 carrot, julienne

8 stems of tender stem broccoli

4 tsp fish sauce

4 tsp soy sauce

2 tbsp honey

2 tbsp almond butter

1/2 lime

Garnish

bok choy

extra carrot, julienne

sesame seeds

fresh red chilli

spring onion

chilli oil

coriander

extra lime

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Finely diced the garlic and ginger, sauté in a pan with a little bit of oil for a couple of minutes.

Step 2 - Add the curry paste and cook for a further minute.

Step 3 - Add the stock and coconut milk and bring to the boil.

Step 4 - Reduce the heat immediately and bring to a gentle simmer.

Step 5 - Julienne the carrot and slice the broccoli into thin strips.

Step 6 - Now add the noodles, prawns, broccoli and carrot and broccoli to the pot and simmer for around 5 minutes until the prawns and noodles are fully cooked.

Step 7 - Add the soy, fish sauce, almond butter and squeeze of lime and mix through.

Step 8 - Choy, sprinkle of sesame seeds, fresh red chilli, spring onion , squeeze of lime, fresh coriander, and a drizzle of chilli oil

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍