Turmeric Lime Shrimp

Kick up the flavor with Turmeric Lime Shrimp! Succulent shrimp marinated in a zesty blend of turmeric and lime, creating a dish that's vibrant, tangy, and irresistibly tasty.

You can find the video here: https://www.pinterest.com/pin/878342733560173808/

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Prep time: 20 min Servings: 4

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Ingredients :

2 tbsp. extra-virgin olive oil

1 lb. peeled and deveined shrimp

sea salt to taste

black pepper to taste

4 tbsp. butter

¼ cup minced shallots

4 garlic cloves minced

1 tbsp. ground turmeric

1 ½ tsp. fish sauce

zest and juice of 1 lime

3 tbsp. finely chopped fresh cilantro

crusty bread (preferably grilled or baked) for serving

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Heat olive oil in a large skillet over medium-high.

Step 2 - Pat shrimp dry with a paper towel, and season with salt and black pepper.

Step 3 - Arrange shrimp in skillet, and cook for 2 minutes per side, until just cooked through.

Step 4 - Reduce heat to medium, and transfer shrimp to a plate.

Step 5 - Add butter, shallots, and garlic to pan; cook 2 to 3 minutes, until aromatic.

Step 6 - Stir in turmeric and fish sauce.

Step 7 - Add shrimp back to pan, along with lime zest and juice, and fresh cilantro.

Step 8 - Toss shrimp in sauce until well-coated, and serve with crusty grilled bread.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍