Veggie Soup

Dive into a bowl of pure goodness with Veggie Soup – a colorful celebration of fresh, hearty vegetables in a soul-warming broth.

You can find the video here: https://www.pinterest.com/pin/878342733557429776/

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Total time: 45 min Servings: 4

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Ingredients :

1 large sweet potato

4 medium carrots

2 red peppers

2 white onions

2 garlic bulbs

1 tbsp olive oil

1 tsp salt

1 tsp cumin

1 tsp ground coriander

1 tsp turmeric

0.5 tsp pepper

6 cups (1.5 l) vegetable stock

𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 :

Step 1 - Set your oven to 200C/390F.

Step 2 - Chop the veggies into small cubes and place on a baking tray.

Step 3 -  Chop the garlic bulb in half.

Step 4 - Drizzle with olive oil and all the spices, bake for 25-30 mins.

Step 5 - Squeeze garlic out of skins and pour everything into a large pot.

Step 6 - Add the veg stock and let simmer for 10 min.

Step 7 - Use a hand blender to blend the soup up a bit, you still want some veggie bites in there so don’t blend too much.

𝑩𝒐𝒏 𝒂𝒑𝒑𝒆𝒕𝒊𝒕! 😊🤍